A Comprehensive Review On Herbal Shampoo For Dandruff Scalp

Abstract

Herbal shampoos incorporate a variety of botanicals known for their hair-enhancing properties. Key ingredients such as aloe vera, shikakai, reetha (soapnut), amla (Indian gooseberry), hibiscus, neem, and bhringraj provide natural cleansing, conditioning, and strengthening effects. Aloe vera soothes the scalp and promotes hydration, while shikakai and reetha act as natural surfactants, removing dirt without excessive dryness. Amla and hibiscus are rich in vitamins and antioxidants, preventing hair fall and stimulating growth. Neem offers antimicrobial benefits, making it effective against dandruff and scalp infections. Additionally, essential oils like lavender, rosemary, and tea tree oil are often included for their fragrance and scalp-stimulating properties.

One of the major advantages of herbal shampoos is their compatibility with different hair types, including sensitive and chemically treated hair. They help maintain the scalp's pH balance, reduce frizz, and enhance hair texture over time. Moreover, being biodegradable and free from synthetic additives, they pose minimal environmental risk compared to commercial shampoos.

Despite their benefits, challenges such as shorter shelf life, variability in ingredient potency, and slower lathering compared to synthetic shampoos exist. However, advancements in natural preservation techniques and emulsification processes are improving their efficacy and consumer appeal.

The growing awareness of clean beauty and sustainable living has positioned herbal shampoos as a key segment in the haircare market. Further research on standardized formulations and clinical validation of their benefits can enhance their adoption. In conclusion, herbal shampoos represent a harmonious blend of traditional wisdom and modern science, offering a holistic approach to hair care that aligns with health-conscious and environmentally responsible consumer trends.