Nutraceuticals Overview On Functional Foods And Dietary Supplements In Parkinson Disease

Authors

  • V. Gunaseelan Krishna pharmacy college, Kottaimedu, Trichy-621105, Tamilnadu, India.
  • N. Sivagurunathan Krishna pharmacy college, Kottaimedu, Trichy-621105, Tamilnadu, India.
  • M. Sarbudeen Krishna pharmacy college, Kottaimedu, Trichy-621105, Tamilnadu, India.
  • C. Chandrika Krishna pharmacy college, Kottaimedu, Trichy-621105, Tamilnadu, India.
  • M. Aishwarya Krishna pharmacy college, Kottaimedu, Trichy-621105, Tamilnadu, India.
  • S. Asha Krishna pharmacy college, Kottaimedu, Trichy-621105, Tamilnadu, India.
  • K.Kirija Krishna pharmacy college, Kottaimedu, Trichy-621105, Tamilnadu, India.
  • A.Thanushya Krishna pharmacy college, Kottaimedu, Trichy-621105, Tamilnadu, India.
  • M. Vishnupriya Krishna pharmacy college, Kottaimedu, Trichy-621105, Tamilnadu, India.

Keywords:

Nutraceuticals, Parkinson's disease

Abstract

Nutraceuticals are products, which other than nutrition are also used as medicine a nutraceuticals product may be defined as a substance, which has physiological benefit or provides protection against chromic disease. Nutraceuticals may be used to improve health, delay the again process, to prevent chromic disease, increase life expectance, or support the structure have received considerable interest due to potential nutritional, safety and therapeutic effects. Nutraceuticals plays an importance role in disease management and therapy this review article focuses on the Nutraceuticals used in different direct, natural food sources, traditional Nutraceuticals, non - traditional Nutraceuticals, classification based on Nutraceuticals product, health benefits of herbs, dietary supplement, nutrients, natural food herbals, dietary supplement, nutrients, natural food sources in Nutraceuticals.

Published

2024-05-07